Animal protein is used in many wines making your wine non-vegan. An animal protein is used to finish a wine. "To finish a wine" is to stabilize the wines, soften a harsh or astringent character, or improve clarity. The traditional fining agents that can make a wine unsuitable for vegans.
Read MoreAugust is Rosé month. Can you believe it? The wine gods dedicated a whole month, a whole 31 days, a whole 744 hours of enjoying Rosé. When something this monumental occurs, you have to embrace it. Vino 301 embraced it full wine glasses and all. For 31 days, we tried a different Rosé. We sipped Rosé from all over the globe.
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