Animal protein is used in many wines making your wine non-vegan. An animal protein is used to finish a wine. "To finish a wine" is to stabilize the wines, soften a harsh or astringent character, or improve clarity. The traditional fining agents that can make a wine unsuitable for vegans.
Read MoreWhat do Merlot, Tannat, Cabernet Sauvignon have in common? Yes, they are all red grapes. And, yes, they are all are used to make delicious wine. They also are SUPER grapes because they contain polyphenols. Polyphenols are antioxidants. This is why red wine has more polyphenols than white wine because the red wine winemaking process involves more contact with grape skins setting red wine apart from other alcoholic beverages.
Read More
