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Women’s history month

Celebrating Women in Maryland’s Wine Industry

Celebrating Women in Maryland’s Wine Industry

Celebrating Women in Maryland’s Wine Industry

March is Maryland wine month and women’s history month.  What an outstanding duo! Vino 301 recognizes some of the women who make Maryland wines phenomenal.  We chat with several women who work in the wine industry. We visit tasting rooms, barrel rooms, and even board rooms to discuss their roles in the industry.  It’s exciting times in Maryland.  Maryland wine industry is experiencing record growth. We seek these phenomenal women insights how they foresee the future of the industry.

Celebrating women in Maryland’s wine industry is video series.  The series begins with Lynn Basignani, co-owner of Basignani Winery (Sparks, MD).  Basignani Winery is among the original 13 vineyards which established Maryland’s wine industry.  Basignani started as a passion project and grew into a labor of love. Lynn and Bert, winemaker and co-owner, have operated Basignani Winery for since 2016.  Bert is the master vintner, but Lynn is the heart and soul behind the tasting room and events.  She is very modest about managing a successful business.

Our chat with Lynn takes place in Basignani’s quaint and inviting tasting room.  The walls are aligned with vintage wine bottles from all over the world. We discuss how she got started in the business and how her role evolved over time.  Lynn shares with us her favorite wine they make and their brick oven pizza.  OMG!  You have to go to Basignani for their brick oven pizza.  A perfect Friday night is sitting on Basignani’s lawn, a glass of Lorenzino Reserve and their mushroom pizza.  That is good living!

We also talk about Basignani’s newest project, its wine club.  Their wine club replaced their case club.  We talk about why it was important to make this change to the wine club and building a better relationship with their loyal customers.  If you are fan of Basignani’s wines, you can visit or contact them to learn more about their wine club.

Our chat with Lynn was a great way to start a winter Saturday morning.  Please enjoy my time with Lynn.



Stay tuned for more videos in March.  We love to hear from you.

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Women Winemakers Shaping Maryland’s Wine Industry

Maryland’s Mighty Vanguard, Women Winemakers

March is women’s month.  Many organizations are hosting events to recognize women in the wine industry.  As recently as last week, Women of the Vine & Spirits Symposium Works for Advancement of Women in the Industry was held in Napa, California.  Over 700 women and men gather to tell the stories of women in the industry.


Women are making noticeable advances in winemaking although the industry is still predominately led by men. Largely because vineyards are owned and operated by men especially in Old World and traditional wine producing countries, like France and New Zealand. Progressive regions, like California, are reporting an increase of women in winemaking.  According to Wine Enthusiast Magazine 2016 article, “The 2015 graduating class from UC Davis’s enology and viticulture program was about half female, up from just one third in 1999.”  This is exciting news, but the same article reported the number of top winemaking jobs growth did not ascend as quickly.  The Women Winemakers of California Survey indicated “progress appears steady but slow” for ownership and lead winemakers.


Women Winemakers


Are Maryland women experiencing similar opportunities as the west coast?  To help me answer this question, I consulted Catrina North, Winemaker at Crow Farm and Vineyard (Kennedyville, MD).  Catrina answered a resounding “YES”.  That was not the answer I was expecting.  There over 70 wineries and vineyards in Maryland.  There are only four women who are lead winemakers in Maryland.  Old Westminster Winery, Port of Leonardtown Winery, and Knob Hall are the other vineyards in addition to Crow Farm and Vineyard.  Four out of 72 does not appear extremely promising.  How is this environment progressive?


Catrina North Credit: Pen Live


Catrina explained Maryland is a new wine region.  It is emerging, similar to how the New York’s Finger Lakes region was 10 years ago.  Maryland is shaping its own path. The industry is not confined by tradition or does not have regulations limiting what types of grapes can be planted.  Because of this, vineyard owners and winemakers are eager to try new and different vinifera to the region.  They are also exploring new planting techniques.  This brings Catrina back to why Maryland is as progressive as California.  With an environment that is welcoming to setting new rules, it also embraces more women in leadership.  Maryland has female vineyard owners, and women on winemakers’ staff.


Catrina’s baby face hides the fact she has been making wine for over 12 years.  She studied winemaking in Australia in 2006. She was one of four women out of a class of 100.  Her path to wine was direct. Unlike her male counterparts, who began careers in other industries and later pivoted to wine. Catrina’s career path began with studying the sciences to wine, similar to other female winemakers.  This is notable because women are entering the business very early in their careers.  Catrina and other women will have a longer and greater imprint on shaping the wine culture in Maryland.


This imprint is visible already.  Lisa Hinton, Old Westminster Winery winemaker, uses pétillant-naturel method for making sparkling wines.  Not a frequently used method in Maryland, but she is realizing success with it and trending in other markets.   Port of Leonardtown Winery’s winemaker, Lauren Zimmerman talents have been recognized at many national and international wine competitions.  Port of Leonardtown Winery as recently as this winter received several awards for its red wines at the East Meets West International Wine Competition.


Catrina enthusiasm for making wine is contagious.  It is inspired by Crow Vineyard’s wine club members and the great team she works with.  She is trying new techniques with the Vidal Blanc grape and I cannot wait to try it.  This spirit shared by others and is spreading across Maryland.  Thus, propelling the state to the forefront of the wine industry.

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