Vino 301 Wine Concierge today announced that it has received a TripAdvisor® Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include accommodations, eateries and attractions located all over the world that have continually delivered a quality customer experience.
The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travelers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.
Read what Vino 301 customers are saying about it’s wine tours… Read More
Millstone Cellars (Monkton, MD) ciders and meads are non-traditional, dry ciders. Millstone ciders are complex and flavorful. With every taste, you will experience and enjoy different flavors. If you are not use to this style of cider, try using the cider as a base for cocktails instead of a spirit. It is a refreshing change to your traditional cocktail.
Cidermakers are not only using apples. Maryland ciders are made with pears, strawberries, and other seasonal fruits. Great Shoals Winery (Silver Spring, MD) Bartlett Pear sparkling wine is a fan favorite at wine festivals. It can be served with most appetizers and entrees.
Do not be surprised if you are served mead wine with your pumpkin pie at Thanksgiving dinner. Mead is made with honey. It is honey wine. It is often prepared as a dessert wine. Orchid Cellar (Middletown, MD) has a selection of mead dessert wines that pair well with most desserts. However, mead is not a one trick pony and is made in a semi-sweet style as well.
Vino 301 wine tours visits some cider and mead tasting rooms. Give ciders and meads a try this fall on a wine tours or serve Maryland’s ciders and meads during the holidays.