Summer, sun, and sangria sorbet! Your favorite summertime drink just became your new favorite refreshing summer treat! Sangria sorbet is an easy dessert to make during the hot summer months that will leave your friends thinking you are a gourmet chef. The flexibility behind the recipe allows you chose your favorite fruity wine to add as the main ingredient. Sangria sorbet is a fun way to cool down in the summer! We want to thank Dessert For Two for this tasting recipe.
Makes 2 cups
6 tablespoons sugar
2 tablespoons water
2 tablespoons freshly squeezed lime juice
½ cup fruity red wine (your favorite Maryland Wine, of course)
⅔ cup freshly squeezed orange juice (from about 3 oranges)
zest from 1 orange
1 tablespoon orange liquor (or peach moonshine)
- In a 2 cup glass measuring cup, stir together the sugar and water. Heat in the microwave for about 1 minute, stir together until sugar completely dissolves.
- Add the remaining ingredients and stir together well. Cover and chill completely, at least 4 hours but overnight is best.
- Churn in your ice cream maker according to the manufacturer’s direction. Scrape the churned sorbet into a dish, cover and place in the freezer for a few hours to firm up.